INFO:

Tajarin is the Piemontese name for taglierini - extra thin, long ribbons of pasta. Here 93 year old Maddelena serves them with rabbit livers but you can swap these for more easily found chicken livers. Her restaurant is called Belavista in the village of Castellinaldo d’Alba, if you are visiting the area, and they are only open for lunch. The ingredients are as follows: 200g 00 flour, 2 eggs for the pasta. For the sauce: 400g rabbit or chicken livers, 1 small onion or shallot, heaped teaspoon of chopped rosemary, tablespoon chopped parsley, 200g cherry tomatoes, olive oil, salt, black pepper, butter to serve.